Veggie Vibe is an organic plant-based food delivery service based in San Diego, California. We deliver locally once a week, and we also ship overnight all over the U.S. and to Puerto Rico. We do not have a store front or pick-up location.
Our dishes and menu items are composed using the best local, organic and ripe ingredients. Veggie Vibes’ produce not only has the most beneficial nutritional and healing properties, but also complements a sustainable lifestyle approach.
About Our Food
Veggie Vibes’ menu is completely vegan and free of gluten, artificial ingredients, and highly processed flours or sugars. We use only organic cold-pressed olive oil, raw coconut oil, dates, raw coconut sugar and raw agave nectar.
Most of our produce comes from local organic farmers. Our menu is a combination of gourmet dishes, soups, salads, desserts, smoothies, juices, power shakes, snacks and dehydrated items.
Our produce is about 95% organic–some small farmers, who we know personally to have excellent, clean produce, don’t have organic certifications.
We are experts at selecting the ingredients we use. We distinguish by color, texture, aroma and vibrancy the quality of the produce we use in our culinary composures.
At Veggie Vibes, it is our purpose to keep things in balance and harmony. That is why we attract clients that are on a journey of healing, self-transformation and to find more clarity and defined purpose in life.
We just don’t offer food, we offer also support. It can be a difficult journey, changing your habits, adding more color into your life. We are here to uplift you, give you more options, and more ideas, to make your food experience unique and absolutely sweet and savory .
Contact us if you like us to share our life experience, maybe just say hi, we appreciate to seeing us just as a business, but as people in the same human journey of expansion and self exploration, as you are.,
We are honored to serve a community that cares about the well-being of humanity and the planet, as well as self-nourishment and self-appreciation.
Our clients can feel the loving commitment we put into our craft. Preparing living foods is laborious, but enjoyable. The appreciation from our beautiful clients inspires us to continue creating new dishes and tantalizing palates.
Thank you in advance for your testimonials and for including us in your positive, life-changing experiences.
Thanks so much for give me the opportunity to create, to unity my aspects and expand into flavorful and colorful ways.
At Veggie Vibe we make “high-frequency foods.” Like waves of the ocean, food created harmoniously has a defined frequency–a dance between the perfection of nature and our humble effort to emulate it.
I discovered gourmet raw foods in 2005. Since then, I have worked in several raw food restaurants (including Good Mood Foods, Huntington Beach and Cilantro Live, San Diego), and also created living dishes for Rancho’s Vegetarian Cuisine raw-food deli in North Park. Later on, I was a raw chef at Google headquarters in Mountain View, San Jose, CA.
The journey has been filled with appreciation, self exploration, re-discovery and endless inspiration. Now in the last year, we also created The Vibe House, a space charged with align and transformative energy, where friends visit to find clarity, get inspired and energize to create with defined purpose. Feel free to tell your friend about it.
I look forward with excitement and curiosity to discovering what the next adventures will be. In the meantime, cheers and bon appetite!